Call early for this very popular Culinary Turkey Experience! This is our second version of this exciting travel experience. Join us May 25 - June 8, 2011. We are pleased to announce Aliza Green will host this program again in 2011. DATES FOR 2013 ARE BEING PLANNED. CONTACT US FOR DETAILS.
Turkey straddles East and West culturally, historically and literally. It's the only country to sit on two continents, Europe and Asia. The whole country is like an open-air museum with remains of successive empires and cultural movements on display at every turn. Turkey is a modern, secular country with an old soul, the meeting place not only of East and West but of past and future as well.
The surest way to capture the essence of a country's culture is through its cuisine. Turkey, like no other country, is the crossroads of many cuisines. Turkish cuisine features lamb, eggplant, and pilafs. Vegetables are often stuffed with aromatic meat preparations, and desserts usually combine fruits, nuts, and pastry.
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