Epicopia

Hong Kong has recently become the second Asian city to be awarded its very own Michelin guide. What better way to toast Hong Kong's rich gastronomic heritage than by holding a sparkling array of events throughout the year. 2009 is designated as the Hong Kong Food and Wine Year - a marvelous opportunity for both locals and visitors alike to indulge in magical culinary experiences in great surroundings with a wonderful atmosphere.

One of the many highlights of the year will be the fabulous Hong Kong Wine and Dine Festival, which runs for October 30 - November 1.  The opening evening of this featured three-day food and wine celebration at the West Kowloon Waterfront Promenade is one of the included events on your Epicurean Adventure to Hong Kong.

This once-in-life-time journey is only available October 26 - November 1, 2009. Priced at $2,860.00 per person this package includes roundtrip economy airfare on Cathay Pacific from Los Angeles, 5 nights on shared basis at the deluxe Kowloon Shangri-la Hotel, all transfers and planned sightseeing featuring some of Chef Yan's favorite places, as well as daily specially selected Chef Yan dinning venues, and most taxes on included items.

The celebrated host of over 3,000 cooking shows, broadcast worldwide, Martin Yan enjoys distinction as a certified Master Chef, a highly respected food consultant, a cooking instructor and a prolific author. His diverse talents have found expression in 30 cookbooks, including the award-winning Martin Yan's Feast, Martin Yan's Asian Favorites, Chinese Cooking for Dummies, Martin Yan's Chinatown Cooking, Martin Yan's Quick & Easy, and his latest, Martin Yan's China (a cookbook documenting his travels throughout the far reaches of China, and his culinary discoveries).

This epicurean adventure is very limited. Do not be disappointed. Call today 972.771.3510 or 877.661.3844 to reserve your space. Detailed day by day itinerary is available. You may request information by email to:  This e-mail address is being protected from spambots. You need JavaScript enabled to view it ...