Epicopia

Passionate chefs. Vintage wines. Fresh, exotic, traditional foods. Share “Europe’s great undiscovered culinary destination” in this tour of Northern Spain. Discover a new cuisine!

Unforgettable food and wine draw us to Spain’s scenic northwest land of the Celts.

Our tour begins in Vigo with an overnight stay at the reformed Monastery of San Clodio. We head to Lansbriga, before being introduced to Ribeiro wine by a local wine maker. We also visit Ribadavia, part of the world heritage of wine lands.

Next, we journey to the unique Ribeira Sacra. We learn about this area’s wine before enjoying our lunch. Exploring Monforte, the capital of the Ribeira Sacra, gives us a magnificent view of the valley of Lemos from the protective fortifications.

Next, we move to A Coruña, stopping at Lugo, declared a World Heritage Site by UNESCO. After a walking tour of the Modernist part of the city, we dine on some of the best seafood in Spain.