This extraordinary 14 day journey is a must for food lovers and those who enjoy new experiences. Welcome to your exclusive culinary tour of Southern India. During the two weeks, you’ll have the opportunity to savour, sample and taste the delights of gourmet Southern India, a unique combination of traditional and authentic food with the great new tastes of fusion cuisine.
On this culinary experience, celebrity chef Atul Kochhar journeys with you in South India to bring to life the essence behind Indian cooking. He reveals the secrets behind his finest cuisine in the picturesque local kitchens of Bangalore, Cochin, Alleppey, Kumarakum and Periyar.
February 12 – 26, 2010
USD approximately $ 5339.00 per person two sharing *
What’s included
Culinary evenings and master classes by celebrity chef Atul Kochhar as per itinerary- Accommodation on twin share basis in handpicked superior and boutique/heritage hotels offering comfortable stay and the perfect ambience for the special culinary evenings
- Daily breakfast at all hotels
- Local culinary demonstration in Bangalore
- Three lunch meals
- All meals on board houseboat with services of a personal local chef.
- Dinners at culinary evenings and master classes
- Farewell drinks with celebrity chef in Periyar
- Farewell dinner in Cochin and complimentary dinner in Munnar
- All intercity travel and sightseeing in luxury air-conditioned coach
- Internal flight in economy class as per itinerary
- Sightseeing in all destinations as per itinerary including services of experienced English-speaking guides and entrance fees to all monuments; Periyar wildlife reserve and Eravikulam National Park
- Visit to spice plantations in Kumarakum, Periyar and enroute Munnar
- Visit to Kumily spice market
- Services of tour manager throughout
Chef Atul Kochhar
Further details and information on Chef Atul Kochhar may be found at the following links:
» Wikipedia Profile: Atul Kochhar
Both culinary experiences have limited participants with maximum of 20 per departure.
Full details and day by day itinerary are available.
Contact Harold Partain at 972.771.3510 or 877.661.3488 or by email at
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