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We believe cuisine is the tactile connection to breathing history. Culture and history we can taste. We invite you to explore our menu of experiences, give us a call at 972.771.8510, then join us for a tasty Epicopia Food & Wine Travel Experience!
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Come on in. We’re glad you’re here. We are eager to share with you our unique culinary travel experiences. With nearly 40 years at the forefront of the travel industry, we are a team of enthusiastic, experienced and knowledgeable travel artisans dedicated to your travel enjoyment. At Epicopia: A Collection of Food & Wine Travel Experiences we heartily agree with the principles of Slow Food. Our philosophy is, “Drink local, eat local, with the locals!” We love food and wine. We know you do, too. We select our partners from around the world because of their dedication and support of the local and regional people, food and wine. All adhere to “good, clean and fair” travel standards. Each travel experience is designed to educate, entertain and give you a hands-on approach while enjoying the most authentic culinary experience available. We believe cuisine is the tactile connection we have to breathing history. Culture and history we can taste. We invite you to explore our choice menu, give us a call at 972.771.3510 then join us for a tasty cultural Food & Wine Travel Experience! The perfect plate is just the launching pad for a wide range of culinary experiences…" - Jason McRobbie Our ExperiencesOne's destination is never a place, but a new way of seeing things." - Henry Miller Journeys
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Harold in Italy
Custom ExperiencesEpicopia Custom Designed Experiences. You don’t fit a mold so why should your travel experience? We don’t assume nor do we dictate what you should or should not do. Our goal is to work closely with you and together create the perfect travel experience. |
Written by
Harold D. Partain
Unless you’ve made a stopover in Reykjavik on your way to Europe you probably would never think of Iceland as a great destination or even a culinary destination. I certainly had not.
But memories of a three-night weekend jaunt from New York City to Iceland back in the spring of ’70 lingered in my mind. Was that oh-so-fresh fish really as good as I thought it was? After all, I was really young back then. What did I know about fish anyway?
I do remember those hot bubbling springs, the geysers, and that most of Iceland even back then utilized…
Written by
Harold D. Partain
Back in July, I posed the question, “Why Not Turkey?” and invited you to consider the wonders of this exotic and unusual destination.
Today I invite you to come along with us as we introduce you to the wonders and culinary delights of exciting Turkey. This October 1 – 16, you are invited to join acclaimed chef and author, Aliza Green as she shares with you the Aegean and Ottoman influences on Turkish cuisine.
We begin this discovery on the Greek Island of Chios located only seven miles off the coast from Çeşme (Izmir region), Turkey. Why here? Chios is…
Written by
Harold D. Partain
High-end lodging in the heart of Chile’s wine country, the Colchagua Valley, doesn’t get any better than Casa Lapostolle Residences. This exclusive lodge is part of the Clos Apalta winery, deemed the best wine in the world in 2008 by Wine Spectator. Its four “casitas” are nestled into the native forested hillside with sweeping views of the vines below and towering Andes above.
The Value: Reserve this luxury boutique lodge on the 3 day/2-night special program, The Big Chill in Chile. With all meals included at Lapostolle Residences (February through April) the special package includes; roundtrip transfers from Santiago, private…
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