Tuscany with day visits to Cortona, Sansepolcro, Caprese Michelangelo, Anghiari, Monterchi and more - 2010 dates now available! Call your friends and join Harold In Italy.
Cooking not your idea of a vacation but eating great food is? Join Harold for a week-long immersion in “the other side of Tuscany.”…
A Food & Wine exploration of an Italian region Staying in Montefalco, visiting Bevagna, Norcia, Deruta, Perugia and SpoletoThe Umbrian region produces some of the finest natural produce in Italy. You experience the flavors in our selection of cooking classes based on a variety of recipes rooted in ancient tradition.…
Piemonte is best known for its wonderful red wines such as Barolo, Barbaresco, and Barbera - known the world over. Ideal for wine lovers who like superior wines Piemonte is also known for the bounty of "antipasti" that characterizes every meal. You will enjoy a week with a lot of…
Black truffle, mushrooms, extra virgin olive oil, cereals and legumes, the superb Sagrantino wine and other excellent red wines are the most known products of this region just east of Tuscany. Home of St. Francis and many other saints, Umbria has plenty of art, history, and culture. Numerous lovely hilltowns…
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