Epicopia

September 20 – 29, 2012   Join Harold In Italy for nine (9) night’s adventure in the region of Puglia, Italy. Puglia (or Apulia) lies in the heel of the boot, along the sun-drenched Adriatic Sea. Puglia offers access to the freshest seafood, crowd-free open spaces, irresistible desserts and pastries,…

There is a rising tide of female chefs and winemakers in Spain; some new, and some who have been creating food and wine for decades. From traditional to avant-garde, from the Priorat, Barcelona, the Levant, Valencia, Madrid, Rioja, San Sebastián and Galicia, we find many ascending stars.   To celebrate and…

Join Aliza Green, Italian food expert and author of 10 culinary books, for a 10-day exploration of autumn culinary delights in the wild, ancient Etruscan Maremma and Umbria, “the green heart of Italy.” Terme Calidario Roman-style hot springs, chocolate workshop with renowned chocolatier Domenico d'Affronto of La Conca d’Oro, tour…

2010 Taste the Land of the Renaissance was a great hit! We are repeating due to many requests for this wonderful experience! Meet Harold in Italy in Pisa on November 7 and share 1 night in Pisa then 7 nights in the Tuscany countryside for the leading White Truffle Festival…

  Due to circumstances related to operation of this itinerary we have decided to postpone our program until 2013. After a recent visit to the area it was determined accommodations did not come up to our expectations. Also many new experiences are available for inclusion. Knowing you expect the best,…