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Experiences

One's destination is never a place, but a new way of seeing things." - Henry Miller

Fragrant Fields and Turkish Delights: Exploring Aegean & Ottoman Flavors ^Featured

Date(s) October 1 – 16, 2010
Duration 15 days / 14 nights
Price from $6,262 per person*
Hosted by acclaimed chef and author, Aliza Green

Turkey straddles East and West culturally, historically and literally. It's the only country to sit on two continents, Europe and Asia. The whole country is like an open-air museum with remains of successive empires and cultural movements on display at every turn. Turkey is a modern, secular country with an…

Published in Special Selections

Exquisitely Designed Culinary Journey to the Heart of Burma ^Featured

Date(s) February 1 – 14, 2011
Duration 14 days / 13 nights
Price from $4959.00 per person*
Hosted by Nancy Harkrider

A Culinary Adventure Perfectly Blended with Exotic Culture Sitting at the crossroads of the great civilizations of India and China, Myanmar brings new meaning to an exotic, mysterious journey. You are sure to be captivated by the ancient Burmese civilization explored through this distinctive and diverse culinary adventure.

Published in Explore Culinary Asia

Experience the Sensory World of Thailand and Laos ^Featured

Your resort on the Andaman Sea where you have your first hands-on cooking experience

Date(s) Feb 22 - Mar 9, 2010; Jan 16-30, 2011 (women only)
Duration 16 days / 15 nights
Price from $4795.00 per person*
Hosted by Nancy Harkrider

A Fresh, Delicious and Surprising Culinary Adventure We invite you to travel with us and return home not just with stories about the food you learned to cook and savor but with stories of the people you met, the temples that left you breathless, and the perfect yoga session on…

Published in Explore Culinary Asia