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Epicopia:Destinations

One Location Food & Wine Travel Experiences + Cooking Schools
One Location Food & Wine Travel Experiences + Cooking Schools

Sapori e Saperi! To taste is to know. Often focused on specific artisanal and seasonal foods or a wine style, we designed our 5-7 days Destinations to give you the maximum immersion experience… yet at a pace where you can relax and breathe deep. You learn about the region and the food by hands-on experiences, whether harvesting, cooking or just dining at the local restaurants. Take a stroll through the countryside. Sip a glass of vino. Talk with new friends. Dine at the best local eateries. Watch the sun come up over the lake… Ahhh!

 

2008 Destinations

Lucca and Garfagnana – Cheese and Honey
May 18 – 24, 2008 June 1 – 07, 2008

Lucca and Garfagnana – Pork and Porcini

September 18 - 24; September 25 – October 01

Lucca and Garfagnana
Olive Oil, Chestnuts and Polenta
November 9 - 15; November 16 - 22

Umbrian Appetites – Living Italy!
April 6 - 13; May 25 - June 01; June 8 - 15; September 21 - 28; October 26 - Nov. 2; January 4 - 11, 2009

Food Lovers' Cooking Adventure in Le Marche
May 25-31

Down on the Farm – Priello: The other side of Tuscany October 11 - 18(our 8th year)

Cooking Schools
Learning Food & Wine Experiences

Masters of Food & Wine, South America
February 12 - 15, 2009

Check back often, we’ll post details and information on this site as they are finalized.  If you are interested in any of our Destinations 2009, please send us an email and we will notify you when details become available.  We look forward to sharing our table with you in 2008!

Email us at:  Destinations@epicopia.com

Call us at:   972.771.3510 or 877.661.3844


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