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Masters of Food & Wine, South America
February 12 - 15, 2009 Mendoza, Argentina

Masters of Food & Wine, South America

Experience a 4 day extravaganza hosted by Park Hyatt Mendoza. From intimate lunches and dinners in the vineyards of one of the Great Wine Capitals to culinary demonstrations by distinguished chefs from Europe, Asia, North and South America, this premier event will be a true delight to all of your senses.

Mendoza will open its kitchens and vineyards to host the culinary world’s best, pairing international technique and local food products with wines from South America’s most prestigious wine region.

Classically trained European chefs, the best of North American talents and South America’s culinary masters are among those on the roster. Events include special wine tastings which pair Mendoza’s finest wines and sommeliers, gourmet lunches and dinners with our guest chefs’ creations as well as cooking demonstrations. And with the events taking place in the province’s vineyards and gourmet establishments in and around town, it is the perfect way to get to know the region.

 

Space is very limited.  Reserve early to avoid disappointment!

 

3 nights at Park Hyatt Mendoza includes:
  • Transfers arrival and departure Mendoza
  • 3 nights premier rooms Hyatt Mendoza
  • Participation in all programmed events of Masters of Food and Wine (Tastings, cooking classes, lunches and dinners in wineries, Wine Spectator Gala Dinner)
  • Transfers to all events
Price:  $1700 per person based on two sharing double (+21% VAT)
2009 rates subject to revisions

 

Package additional add-ons available for -

  • 2 nights Palacio Duhau-Park Hyatt Buenos Aires
  • 2 nights Grand Hyatt Santiago

 Participants must purchase transportation from/to home town
to Mendoza, Argentina.

 

For more information and booking: 
Destinations@Epicopia.com
or call 972.771.3510 or 877.661.3844
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