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Another exciting Harold In Italy travel Experience. Join Harold for this unusual culinary discovery to the island of Sardinia. Be among the first to explore this seldom...
Tuscany with day visits to Cortona, Sansepolcro, Caprese Michelangelo, Anghiari, Monterchi and more. Thanksgiving Special Nov 20 - 27, 2010. 2011 dates...
A Food & Wine exploration of an Italian region
Staying in Montefalco, visiting Bevagna, Norcia, Deruta, Perugia and Spoleto
The Umbrian region produces some of the finest natural produce...
Piemonte is best known for its wonderful red wines such as Barolo, Barbaresco, and Barbera - known the world over. Ideal for wine lovers who like superior wines Piemonte is also known for the bounty of "antipasti" that characterizes every meal. You will enjoy a week with a lot...
Black truffle, mushrooms, extra virgin olive oil, cereals and legumes, the superb Sagrantino wine and other excellent red wines are the most known products of this region just east of Tuscany. Home of St. Francis and many other saints, Umbria has plenty of art, history, and culture. Numerous lovely hilltowns surrounded by beautiful scenery.
This 7 day food and wine travel...
Live like the Bolognese! Stay in a private apartment 6 nights in the city center; enjoy three cooking lessons... and much more!
Immerse yourself for a week in an Italian cooking experience in the vibrant atmosphere of Bologna, the most important city in Italy for food, and learn about Italian traditions and the local way of living. You will enjoy cooking together with your hosts...
Immerse yourself in the delights of Umbria. This two-week program is a little different from other programs in that we stay in Montefalco the entire time. We visit Spoleto, Perugia, Gubbio, Assisi and Orvieto; exploring smaller towns...
Wander your way through Italy's idyllic countryside, hiking on ancient footpaths, sampling its finest food and wine along with its rural pace and way of life.
The landscape of neighboring Tuscany and Umbria is soul-stirring, with its...
We are working on a very special program for 2011! Stay tuned for this unique Cheese focused experience and study program!