Epicopia

Our aim is to create unique Bordeaux Wine Experiences. We don't organize many tours each year, it’s just four! The first three tours are already sold out. So if you were thinking about touring with us, you have to start acting right now. It is still possible for six couples to tour with us in 2010. These last spots are highly sought after. So if you really are interested you should ask us to hold your spot now, because you…

Inspired by a recent article in the Wall Street Journal on giving a mixed bag of Syrah for the holidays, Syrah has totally busted onto the Chilean wine scene in a big way. I would even say that it has become the "darling" grape variety of the moment. Every winery seems to be planting or seeking a piece of land right now in the prized coastal valleys like San Antonio, the Limarí, Aconcagua, or western reaches of Colchagua like Marchigue.…

Congratulations to The Restaurant at Meadowood Team and Chef Christopher Kostow for earning two stars in Michelin's 4th annual San Francisco Bay Area & Wine Country Restaurant Guide 2010 The Restaurant at Meadowood is one of four San Francisco Bay Area restaurants to earn the prestigious two-star rating – as well as the only two-star establishment in the Napa Valley. The honor follows The Restaurant's recent accolade of being named the #1 Best Food & Wine Resort in the 2009…