Epicopia

Call early for this very popular Culinary Turkey Experience! This is our second version of this exciting travel experience. Join us May 25 - June 8, 2011. We are pleased to announce Aliza Green will host this program again in 2011.   DATES FOR 2013 ARE BEING PLANNED. CONTACT US FOR DETAILS.

Turkey straddles East and West culturally, historically and literally. It's the only country to sit on two continents, Europe and Asia. The whole country is like an open-air museum with remains of successive empires and cultural movements on display at every turn. Turkey is a modern, secular country with an old soul, the meeting place not only of East and West but of past and future as well.

The surest way to capture the essence of a country's culture is through its cuisine. Turkey, like no other country, is the crossroads of many cuisines. Turkish cuisine features lamb, eggplant, and pilafs. Vegetables are often stuffed with aromatic meat preparations, and desserts usually combine fruits, nuts, and pastry.

Another exciting Harold In Italy travel Experience. Join Harold for this unusual culinary discovery to the island of Sardinia. Be among the first to explore this seldom visited region of Italy. Will you join us?

Considering date in 2013. We have a uniquely qualified Experience Director lined up for this Journey! If you are interested let us know and we will take your availability into consideration! Details on Experience Director will be announced in early 2012.  Stay tuned!

We designed this experience at the request of our friends. We are now pleased to offer it to you! Harold invites you to join him as we discover the treasures of Sardinia.

Join us in 2012! Check back for additional details in late 2011.

Tuscany with day visits to Cortona, Sansepolcro, Caprese Michelangelo, Anghiari, Monterchi and more - 2012 dates available now! Call your friends and join Harold In Italy.

Cooking not your idea of a vacation but eating great food is? Join Harold for a week-long immersion in “the other side of Tuscany.” 2012 is Harold’s 12th year at Priello and it is one of the most popular destinations.

This is your invitation to an exceptional Wine Experience which you will remember forever. ALL DATES IN 2010, 2011 WERE SOLD OUT. CALL NOW FOR 2012 DATES. SEE BELOW. STILL SAME PRICE AS IN 2010 AND 2011.

Our wine tours are truly gourmet and select wine experiences, but they are certainly not stuffy. Sure, you will dine at Michelin starred restaurants, but we don’t chase stars. We’ll take you to the good ones, not the stuffy ones. No impressive, formal restaurants where eating sometimes turns into an exam! We prefer the more contemporary "younger" ones. Forget the snobbery that is the enemy of true wine and food lovers. For us wine is fun and is to be enjoyed and shared with friends. We love wine and hate snobbery, so there you go.