Talk to a Culinary Travel Artisan: 877.661.3844 or info@epicopia.com.
Home Appetites (5-7days) Food Lovers' Cooking Adventure in Umbria
Food Lovers' Cooking Adventure in Umbria PDF Print E-mail
Black truffle, mushrooms, extra virgin olive oil, cereals and legumes, the superb Sagrantino wine and other excellent red wines are the most known products of this region just east of Tuscany. Home of St. Francis and many other saints, Umbria has plenty of art, history, and culture. Numerous lovely hilltowns surrounded by beautiful scenery.

This 7 day food and wine travel experience will include visits to Bevagna, Montefalco, Assisi, Spoleto, Perugia, Deruta, Trevi, Norcia, and the Plain of Castelluccio - home of the finest legumes in all of Italy.

Detailed itinerary is available. Call or contact us today for your copy. This is a very special travel experience in Umbria hosted by our good friend, Marcello.

2010 Dates:

* March 21 - 27

* April 18 - 24
* June 6 - 12

* July 25 - 30 - 5 Night Tour
* Sept 26 - October 2

*November 14 - 20

Price per person:
In double room: From Euros 2470

Singe Supplement: Euros 150

Included:

* 6 nights B&B in the countryside
* Breakfast included daily
* 2 regional Umbrian cooking lessons with local products
* Private transport and assistance on arrival and at departure Foligno station
* local tour director English speaking throughout
* 7 meals in local trattoria or private homes with selected regional wines, mineral water and coffee
* Walking tour of historical Bevagna and Montefalco
* Walking tour of Assisi with English speaking guide
* Tasting Sagrantino wine
* all excursions, visits and tastings specified in the program

- Not included:

* flight ticket
* personal expenses

* Items not written in complete itinerary

* Cancellation insurance/highly reccommended

Additional dates available on request for groups of 6 or more persons. Gather your friends and family and select a date and let us create a special itinerary for you!

Call now to reserve your place.
972.771.3510 or 877.661.3844
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