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| Cooking in Bologna! A Food Lover’s Dream |
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Live like the Bolognese! Stay in a private apartment 6 nights in the city center; enjoy three cooking lessons... and much more! Immerse yourself for a week in an Italian cooking experience in the vibrant atmosphere of Bologna, the most important city in Italy for food, and learn about Italian traditions and the local way of living. You will enjoy cooking together with your hosts both simple and more elaborate family recipes. Enjoy shopping the central market, buying fresh food and vegetables of the season! Your three hours guided walking tour of central Bologna will open your eyes to this historical and beautiful town center. Enjoy local performances of opera, musicals, symphony, theatre... visit the art galleries... or even visit Florence by train for the day. Lots of options to take advantage of. Or better still, relax, read a book, enjoy the cafes, coffee shops... watch the world stroll by! Ahhh! “I have stayed in this apartment and assure you that your hosts for this very special experience are there to make your dreams come true! A walk through the Bologna local market with Raffaella is one of my most memorable experiences of Italy.” - Harold 2010 Dates: Limited availability on request all year round! Arrival on Sunday with departure on Saturday. A suggested detailed itinerary is available. Only fresh, seasonal foods will be used for your cooking lessons. PRICE PER PERSON FROM EUROS 1290 per person MINIMUM 2 PEOPLE - MAXIMUM 3 THIRD PERSON EUROS 890 Included: * 6 nights in lovely apartment in Bologna center * 3 cooking lessons featuring local produce * private transport and assistance on arrival and at departure * English speaking assistance throughout * 1 special local dinner with selected regional wines, mineral water and coffee * guided visit of Bologna with an English speaking guide Not included: * flight ticket * personal expenses * Cancellation insurance/highly recommended FOR DETAILS: Contact Harold Partain directly at 972.771.3510 or by email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it |