The achievements of an organization are the results of the combined effort of each individual.
- Vince Lombardi
With 40 years at the forefront of the travel industry -- and combined experience of over 75 years -- we are a team of enthusiastic, experienced and knowledgeable travel artisans dedicated to your travel enjoyment. At Epicopia Culinary Journeys - specialists in food & wine travel experiences we heartily agree with the principles of Slow Food. Our philosophy is, “Drink local, eat local, with the locals!” We love food and wine. We know you do, too.
Our office is headquartered in the Dallas/Fort Worth Metroplex. Epicopia Culinary Journeys - specialists in food & wine travel experiences is affiliated with McCabe Travel Group LLC, a full service travel company.
Epicopia Culinary Journeys
5042 Rabbit Ridge Court
Rockwall, Texas 75032
You can reach our main office at 972.771.3510 or toll free from the USA at 877.661.3844. Join us soon on your next culinary travel experience. In addition to our small group experiences offered here, we also are ready to help you design your individual, family or group of friends culinary travel experience. Ciao!
Our Team of Culinary Travel Artisans
Harold D. Partain
Author, Traveler and Expert
on Culinary Ingredients
Epicopia Culinary Journeys is actively seeking qualified Experience Directors. We will be introducing several new members of our team in 2012 with specialized experience and expertise in the southern regions of Italy, Mexico and Latin America, and France. We are especially interested if you have expertise in other European countries; specifically England, Portugal, Spain and Morocco, Greece, Slovenia, Croatia, Hungary and Poland. Also we are very interested in an individual with expertise and knowledge of Asia and Southeast Asia countries to expand our Explore Culinary Asia programs.
We have very specific requirements for joining our team. Qualifying as an Experience Director is much more complex and involved than merely being a tour host. We seek co-creative and passionate individuals with a clear dream and vision of their role in developing culinary tourism with an emphasis on food and wine production. Strong support for the concepts of Slow Food and the International Culinary Tourism Association is expected. We support ICTA and its role in “preserving and promoting the world’s culinary cultures.”